Tonight's Additions

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Tonight's Additions - Saturday 4/11/26

See website main page for menu

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New England Clam Chowder

Old bay croutons

$12

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Potato Leek Soup

Truffle oil

$12

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Blue Point Oysters

cocktail sauce

$22

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Octopus Salad

Roasted potatoes , paprika, arugula, lemon aioli

$19

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Bronzino Filet

Saffron cousous, seasonal vegetables, olive tapenade

$39

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Ocean Trout

Cous cous, seasonal vegetables, olive tapanade

$39

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Maryland Crab Ravioli

vodka sauce, spinach, shrimp

$32

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Maple Leaf Duck Breast

Fingerling potatoes, seasonal vegetables, plum sauce

$38

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