In addition to our regular à la carte menu we offer specialized tasting menus EVERY WEEKDAY! (Tuesday-Thursday)
Experience an array of exclusive dishes prepared by Chef Dahrouch and his team. Below you will find a few examples that have appeared on prior tasting menus.
Pricing is based on party size and number of courses. To book a tasting call us, or message us on our Facebook or Instagram pages by clicking one of the buttons below.
Pan Seared Diver Sea Scallops
over a Wakame seaweed salad, dressed with beet and lemon vinaigrettes, finished with panko breadcrumb
over a savory sweet corn risotto,
dressed with basil oil & balsamic glaze
Braised Veal Cheek
served with crisp sautéed green beans
in a bed of Yukon gold mashed potatoes
Manchego cheese, sourdough toast,
topped with onion marmalade and an apricot jam,
drizzled over with balsamic glaze
Lobster & Crab Ravioli
roasted red pepper sauce, sautéed spinach,
topped with jumbo lump crab