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In addition to our regular à la carte menu we offer specialized tasting menus EVERY WEEKDAY! (Tuesday-Thursday)

Experience an array of exclusive dishes prepared by Chef Dahrouch and his team. Below you will find a few examples that have appeared on prior tasting menus.

Pricing is based on party size and number of courses. To book a tasting call us, or message us on our Facebook or Instagram pages by clicking one of the buttons below.

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Pan Seared Diver Sea Scallops

over a Wakame seaweed salad, dressed with beet and lemon vinaigrettes, finished with panko breadcrumb

Sautéed Prosciutto
Wrapped Halibut

over a savory sweet corn risotto,

dressed with basil oil & balsamic glaze

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Braised Veal Cheek

served with crisp sautéed green beans

in a bed of Yukon gold mashed potatoes

Manchego Toast
(intermission course)

Manchego cheese, sourdough toast,

topped with onion marmalade and an apricot jam,

drizzled over with balsamic glaze

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Lobster & Crab Ravioli

roasted red pepper sauce, sautéed spinach,

topped with jumbo lump crab

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