New Year’s Eve Menu
Each selection of Entrée comes with your choice of an Appetizer and Dessert. The prices listed for the Entrées are including both your Dessert and Appetizer.
Appetizers
Seafood Bisque
served with bay scallops
Endive Lettuce
served with candied walnuts, Gorgonzola dressing, poached pear
Country Pate
served with onion marmalade, baguette toast, gherkins
Ahi Tuna Tartare
served with sesame habanero marinade, wakame seaweed
Entrées
Braised Short Ribs
served with ricotta cavatelli, glazed carrots, Burgundy reduction
$85
Jumbo Lump Crab Imperiale
served with sauteed asparagus, tarragon sauce
$95
Pan Seared Prime Beef Tenderloin
served with truffle mashed potatoes, creamed spinach, truffle jus
$110
Maine Lobster Ravioli
topped with lobster, sweet peas, brandy tomato cream
$80
Pan Seared Alaskan Halibut
served with cannellini beans, roasted tomato, olive tapenade
$90
Desserts
Limoncello Cake
creme anglaise and raspberry sauce
Hazelnut Mousse Cake
chocolate and raspberry sauce
Sabayon
topped with berries
Pistachio Cake
creme anglaise and raspberry sauce